Steam fish recipe

mylene/ June 1, 2016/ food, food recipe/ 0 comments

How to steam fish? Important is to buy a fresh fish. No matter how good is your cooking, a fish that is not fresh does matter a lot.

Ingredients:
– fish
– ginger
– salted soy bean
– rice wine
– goji
– soya sacue

fish

1. Take the fish and marinate it with salted soy bean. Put on a stainless steel plate.

2. cut ginger into small slices. Put the ginger, rice wine and goji on the fish.

3. Put the fish inside wok or cooking pot that is filled with water to steam it.

4. To check whether the fish is cook or not, take a fork and see whether the fork can be pierced into the fish until bottom part of the fish or not. If can, it is cook already. Pour some soya sauce on the fish before off the fire.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
*
*