Recipe for chinese cabbage soup

mylene/ July 18, 2016/ food, food recipe/ 0 comments

Ingredients: - cabbage - carrot - pork ribs

Directions: 1. Cut the cabbage and soak it with water. Cut the carrot. 2. Boil the pork ribs for a while to remove the residue. Remove the water. 3. After the steps are done, put the pork ribs, cabbage and carrot into cooking pot and add water. 4. Boil it for two hours. 5. Serve it with rice.